Rustic Brie Bread Bowl with Cranberries and Fresh Thyme

Sharing is caring!

This delectable appetizer combines warm, melted brie nestled in a crusty sourdough bread bowl, topped with sweet cranberry sauce and aromatic fresh thyme. It’s perfect for gatherings, offering a delightful blend of flavors and textures.​NorthEast Nosh Recipes

Ingredients:

  • 1 round loaf of sourdough bread (8-10 inches in diameter)​
  • 1 wheel of brie cheese (8 oz)​
  • 1/2 cup whole cranberry sauce (homemade or store-bought)​
  • 1 tablespoon fresh thyme leaves​
  • 1 tablespoon honey​
  • 1/4 teaspoon ground black pepper​
  • 2 tablespoons olive oil​
  • 1 garlic clove, minced​
  • Fresh thyme sprigs (for garnish)​Allrecipes
  • Crackers or sliced baguette (optional, for serving)​

Instructions:

  1. Prepare the Bread Bowl:
  2. Assemble the Brie Filling:
  3. Bake:
    • Place the assembled bread bowl on a baking sheet lined with foil or parchment paper to catch any melted brie that may ooze out.​NorthEast Nosh Recipes
    • Bake in the preheated oven for 20-25 minutes, or until the brie is melted and the bread is toasted and warm.​NorthEast Nosh Recipes
  4. Serve:
    • Remove from the oven and let it cool for a few minutes.​
    • Garnish with fresh thyme sprigs.​
    • Serve immediately, accompanied by crackers or sliced baguette for dipping.​

Enjoy your Rustic Brie Bread Bowl with Cranberries and Fresh Thyme!

Sharing is caring!