These Crispy Fried Mushrooms are a delightful treat, featuring tender mushrooms encased in a crunchy, flavorful coating. They make for an excellent appetizer or snack, especially when paired with your favorite dipping sauce.
Ingredients:
- 1 pound mushrooms (button, cremini, or oyster), cleaned and stems trimmedNow You’re Cooking+1Small Town Woman+1
- 1 cup buttermilk
- 1 teaspoon garlic powder
- ½ teaspoon paprikaanorganizedchaos.com
- Salt and pepper, to taste
- 1 cup all-purpose flourTheVegLife+1That Oven Feelin+1
- 1 cup panko breadcrumbsThat Oven Feelin+1Small Town Woman+1
- ¼ cup grated Parmesan cheese (optional)
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional, for added heat)
- Vegetable oil, for frying
Instructions:
- Prepare the Mushrooms:
- Gently clean the mushrooms by wiping them with a damp paper towel. Trim the stems if necessary.Now You’re Cooking
- Marinate:
- In a bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper.
- Add the mushrooms to the buttermilk mixture, ensuring they are fully submerged.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Prepare the Breading:
- In a shallow dish, place the flour.anorganizedchaos.com
- In another shallow dish, combine the panko breadcrumbs, Parmesan cheese (if using), smoked paprika, and cayenne pepper.
- Bread the Mushrooms:
- Remove the mushrooms from the buttermilk mixture, allowing excess liquid to drip off.
- Dredge each mushroom in the flour, ensuring an even coat.
- Dip into the breadcrumb mixture, pressing gently to adhere.
- Place the breaded mushrooms on a plate or tray.
- Fry:
- In a deep skillet or pot, heat about 1 inch of vegetable oil over medium-high heat until it reaches 375°F (190°C).
- Carefully add the breaded mushrooms in batches, avoiding overcrowding.
- Fry for 2-3 minutes per side, or until golden brown.
- Using a slotted spoon, transfer the fried mushrooms to a plate lined with paper towels to drain excess oil.
- Serve:
- Serve the crispy fried mushrooms warm, accompanied by your choice of dipping sauce, such as ranch dressing, marinara sauce, or a spicy aioli.
Enjoy your homemade crispy fried mushrooms!
