Melt-in-Your-Mouth Cheesy Bread: The Ultimate Snack, Side, or Party Hit

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Introduction

Cheesy bread is a universally loved comfort food that effortlessly transitions from a delightful snack to a crowd-pleasing appetizer or a savory side dish. Its golden, cheesy crust and soft, pillowy interior make it a favorite at gatherings, family dinners, or even as a standalone treat.​


Ingredients

For the Dough:

  • 3 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 2 1/4 teaspoons instant yeast (1 packet)
  • 1 1/4 cups warm water (110°F or 45°C)
  • 2 tablespoons olive oil​

For the Topping:


Instructions

  1. Prepare the Dough:
    • In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
    • Add the warm water and olive oil to the dry ingredients.
    • Mix until a dough forms.
    • Knead the dough on a lightly floured surface for about 8-10 minutes, or until smooth and elastic.
    • Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.​Recipes From Leftovers
  2. Assemble the Cheesy Bread:
    • Preheat your oven to 375°F (190°C).
    • Punch down the risen dough and transfer it to a greased 9×13-inch baking dish.
    • Stretch and press the dough to fit the bottom of the dish evenly.
    • In a small bowl, mix the melted butter and minced garlic.
    • Brush the garlic butter mixture over the top of the dough.
    • Sprinkle the shredded mozzarella and Parmesan cheeses evenly over the dough.
    • If desired, sprinkle chopped fresh parsley over the top for added color and flavor.​
  3. Bake the Cheesy Bread:
    • Place the baking dish in the preheated oven.
    • Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
    • Remove from the oven and let it cool for a few minutes before slicing and serving.​

Tips for Perfection

  • Cheese Variations: Experiment with different cheeses like cheddar, Gouda, or Gruyère for unique flavor profiles.
  • Add-Ins: Incorporate ingredients such as chopped olives, sun-dried tomatoes, or cooked bacon into the dough for added taste.
  • Serving Suggestions: Pair the cheesy bread with marinara sauce, ranch dressing, or a spicy sriracha mayo for dipping.
  • Make-Ahead: Prepare the dough and toppings ahead of time, refrigerate, and bake when ready to serve.​Log in or sign up to view

Conclusion

This cheesy bread recipe is a versatile and crowd-pleasing option for any occasion. Its combination of a soft, airy interior with a golden, cheesy crust makes it irresistible. Whether you’re serving it as a snack, side dish, or appetizer at your next gathering, it’s sure to be a hit

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