This comforting dish combines tender pasta, a savory minced meat sauce, and a creamy béchamel topping, making it a family favorite.
Ingredients:
For the Pasta:
- 200 g (about 1 cup) Ditali Rigati pastaSerious Eats
For the Béchamel Sauce:
- 80 g (about 1/3 cup) butterfufuskitchen.com+1Chocolates & Chai+1
- 80 g (about 2/3 cup) flour
- 500 ml (about 2 cups) milk
- 100 g (about 1 cup) mozzarella cheese, grated
Instructions:
- Prepare the Pasta:
- Cook the Ditali Rigati pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Béchamel Sauce:
- In a saucepan, melt the butter over medium heat.
- Gradually add the flour, stirring continuously to form a roux. Cook for about 2-3 minutes until it turns a light golden color.
- Slowly pour in the milk, whisking constantly to prevent lumps.
- Continue to cook, whisking frequently, until the sauce thickens to a creamy consistency.
- Stir in the grated mozzarella cheese until melted and well combined.
- Assemble the Dish:
- Preheat your oven to 180°C (350°F).
- In a baking dish, combine the cooked pasta with the béchamel sauce, ensuring the pasta is evenly coated.
- If desired, sprinkle additional grated mozzarella on top for a cheesier finish.
- Bake:
- Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the top is golden and bubbly.
- Serve:
- Remove from the oven and let it rest for a few minutes before serving. Enjoy your homemade baked pasta!
This recipe offers a delightful combination of flavors and textures, making it a must-try for pasta enthusiasts.
