Twice the Flavor: Chicken Bacon Ranch Loaded Baked Potatoes You Can’t Resist

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If you’re craving a hearty, flavor-packed meal that combines the comfort of baked potatoes with the savory goodness of chicken, bacon, and ranch, look no further. These Loaded Baked Potatoes with Chicken, Bacon, and Ranch are the ultimate comfort food, perfect for family dinners, game nights, or any occasion that calls for a satisfying dish.Greenku Recipes

Ingredients:

Instructions:

1. Preheat the Oven and Prepare Potatoes:

Preheat your oven to 400°F (205°C). While the oven heats, thoroughly wash the potatoes and prick them several times with a fork to allow steam to escape. Rub the potatoes with a little oil and salt for crispy skins. Place them directly on the middle rack of the oven (you can place a baking sheet below to catch any drips) and bake for about 50-60 minutes, or until they are cooked through and the skins are crispy.Greenku Recipes

2. Cook the Bacon:

While the potatoes are baking, lay the bacon strips on a baking sheet lined with foil, and place in the oven. Bake at 400°F (205°C) for 15-20 minutes or until crispy. Once done, remove from the oven, let cool, and then crumble into small pieces.munchinwithmaddie.blog+2Greenku Recipes+2Reddit+2

3. Prepare the Fillings:

In a small bowl, mix the sour cream, ranch dressing, and ranch seasoning. Adjust the seasoning with salt, pepper, garlic powder, and onion powder to taste. In another bowl, combine the diced chicken with half of the sour cream and ranch mixture, making sure the chicken is well-coated.Greenku Recipes

4. Assemble the Potatoes:

Once the potatoes are baked and cool enough to handle, cut them in half lengthwise. Scoop out most of the flesh into a mixing bowl, leaving a thin layer to maintain the structure of the skins. Mash the scooped-out potato with melted butter, the remaining sour cream and ranch mixture, and half of the shredded cheese. Fold in the seasoned chicken, crumbled bacon (reserving some for topping), and diced green onions.munchinwithmaddie.blog

5. Bake Again:

Spoon the filling back into the potato skins, mounding it slightly. Top with the remaining shredded cheese and reserved bacon bits. Place the stuffed potatoes on a baking sheet and return to the oven for 15-20 minutes, or until the cheese is melted and bubbly.munchinwithmaddie.blog

6. Serve:

Garnish with additional green onions and a drizzle of ranch dressing if desired. Serve hot and enjoy the creamy, cheesy, and savory delight!Project Meal Plan+5Greenku Recipes+5Reddit+5

Tips and Variations:

  • Protein Options: Feel free to substitute the rotisserie chicken with grilled chicken breast, shredded turkey, or even pulled pork for a different flavor profile.
  • Cheese Choices: Experiment with different cheese blends like sharp cheddar, pepper jack, or gouda to add unique flavors.
  • Spice It Up: Add a dash of hot sauce or sprinkle some red pepper flakes into the filling for a spicy kick.
  • Vegetarian Version: Omit the chicken and bacon, and add sautéed mushrooms, spinach, or broccoli for a vegetarian-friendly option.

Nutritional Information (Per Serving):

Note: Nutritional values are estimates and may vary based on specific ingredients used.

Conclusion:

These Loaded Baked Potatoes with Chicken, Bacon, and Ranch are a surefire way to satisfy your comfort food cravings. With their crispy skins, creamy filling, and savory toppings, they make for a delightful meal that’s both hearty and delicious. Whether you’re serving them at a family dinner or a casual gathering, these stuffed potatoes are bound to be a hit.

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