The dish that filled your home with nostalgic aromas reminiscent of church potlucks is likely Southern Scalloped Potatoes with Ham. This comforting casserole combines tender potatoes, savory ham, and a creamy sauce, making it a staple at many gatherings.
Ingredients:
- 4 cups peeled and thinly sliced potatoes
- 2 cups cooked ham, dicedAllrecipes+2Allrecipes+2Reddit+2
- 1 medium onion, finely chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheeseAllrecipes
- 1/2 cup milk
- Salt and pepper to taste
Instructions:
- Prepare the Ingredients:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Assemble the Casserole:
- Layer half of the sliced potatoes at the bottom of the prepared baking dish.
- Spread half of the diced ham and chopped onion over the potatoes.
- Repeat the layers with the remaining potatoes, ham, and onion.
- Prepare the Sauce:
- In a bowl, mix together the cream of mushroom soup, shredded cheddar cheese, and milk until well combined.
- Season with salt and pepper to taste.
- Assemble and Bake:
- Pour the cheese mixture evenly over the layered ingredients in the baking dish.
- Cover with aluminum foil and bake in the preheated oven for 45 minutes.Allrecipes+3Allrecipes+3Taste of Home+3
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Serve:
- Let the casserole rest for a few minutes before serving. Enjoy your meal!
This dish’s rich flavors and hearty ingredients make it a beloved choice for family dinners and community gatherings alike.
