This Chinese Chicken Cabbage Stir-Fry is a delightful, quick, and healthy dish that brings together tender chicken, crisp cabbage, and a savory sauce. Perfect for busy weeknights, this recipe is both nutritious and satisfying.Recipes Own
🥢 Ingredients
- 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
- 4 cups green cabbage, shredded
- 1 medium carrot, julienned
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil (or sesame oil for added flavor)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
- Salt and pepper, to taste
- Optional toppings: sesame seeds, crushed red pepper flakes, fresh cilantroFoodyhealthylife+7yum.familyfreshrecipes.com+7Food.ro+7Log in or sign up to view+1Yummy Addiction+1
🔪 Instructions
- Prepare the Ingredients:
- Thinly slice the chicken breasts.
- Shred the cabbage and julienne the carrot.
- Thinly slice the red bell pepper.
- Mince the garlic and grate the ginger.Garden in the Kitchen+6Recipes Own+6yum.familyfreshrecipes.com+6
- Make the Sauce:
- In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, and the cornstarch-water mixture.
- Whisk until well combined and set aside.yum.familyfreshrecipes.com
- Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken and stir-fry until cooked through and lightly browned, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- Stir-Fry the Vegetables:
- In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
- Add the shredded cabbage, julienned carrot, and sliced red bell pepper.
- Stir-fry for about 4-5 minutes until the vegetables are tender but still crisp.
- Combine and Cook:
- Return the cooked chicken to the skillet with the vegetables.
- Pour the prepared sauce over the chicken and vegetables.
- Stir well to coat everything evenly.
- Cook for an additional 2-3 minutes until the sauce has thickened and the chicken is heated through.yum.familyfreshrecipes.com
- Serve:
- Transfer the stir-fry to serving plates.
- Garnish with optional toppings such as sesame seeds, crushed red pepper flakes, and fresh cilantro.
- Serve hot, ideally over steamed rice or noodles.Recipes Own
🥗 Tips and Variations
- Vegetable Variations: Feel free to add other vegetables like snap peas, broccoli, or mushrooms to enhance the dish.
- Protein Alternatives: This recipe works well with other proteins such as tofu, shrimp, or beef. Adjust cooking times accordingly.
- Spice Level: For added heat, include sliced jalapeños or a dash of chili garlic sauce when stir-frying the vegetables.
- Make-Ahead: Prepare the sauce and chop the vegetables ahead of time to save on cooking time during the week.
This Chinese Chicken Cabbage Stir-Fry is a versatile and flavorful dish that can be customized to suit your taste preferences. Its quick preparation makes it an excellent choice for a weeknight meal. Enjoy!