Indulge in the delightful combination of two beloved desserts with this Peach Cobbler Cheesecake. This recipe brings together the creamy richness of cheesecake and the sweet, spiced goodness of peach cobbler, creating a dessert that’s sure to impress.
Ingredients
For the Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour creamReddit+2SavorySplash+2Phitip Recipes+2
For the Peach Topping:
- 4 cups sliced fresh peaches
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamonRedditPhitip Recipes
For the Streusel Topping:
- ¾ cup all-purpose flour
- ⅓ cup light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 5 tablespoons unsalted butter, cold and cubedSavorySplashButternut Bakery
Instructions
- Prepare the Crust:
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then set aside to cool.SavorySplash
- Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese until smooth.
- Add granulated sugar and mix until combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream until the mixture is smooth.
- Prepare the Peach Topping:
- In a saucepan over medium heat, combine sliced peaches, granulated sugar, lemon juice, and ground cinnamon.
- Cook until the peaches are tender and the mixture has thickened slightly.
- Remove from heat and let it cool.
- Assemble the Cheesecake:
- Pour half of the cheesecake filling over the cooled crust.
- Spoon half of the peach topping over the filling.
- Pour the remaining cheesecake filling over the peaches.
- Bake in the preheated oven for 50-60 minutes, or until the center is set.
- Remove from oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.foodnetwork.com
- Prepare the Streusel Topping:
- In a bowl, combine flour, brown sugar, ground cinnamon, and salt.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Spread the streusel on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until golden brown.
- Let it cool completely.
- Top the Cheesecake:
- Before serving, spoon the remaining peach topping over the chilled cheesecake.
- Sprinkle the streusel topping over the peaches.
Tips for Success
- Use Fresh Peaches: For the best flavor, use ripe, fresh peaches. If unavailable, frozen peaches can be used; just ensure they’re thawed and drained.
- Room Temperature Ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature for a smoother filling.
- Avoid Overmixing: Mix the batter just until the ingredients are combined to prevent incorporating too much air, which can cause cracks.
- Water Bath: Baking the cheesecake in a water bath can help prevent cracks and ensure even baking.
- Chill Thoroughly: Allow the cheesecake to chill for several hours or overnight to set properly and enhance the flavors.
This Peach Cobbler Cheesecake is a delightful dessert that combines the creamy texture of cheesecake with the sweet, spiced flavors of peach cobbler. It’s perfect for summer gatherings or any occasion where you want to impress your guests with a unique and delicious treat.