Paula Deen’s 5-Minute Fudge is a quick and indulgent treat that combines rich chocolate, creamy marshmallows, and crunchy pecans. Despite its name, the recipe takes about 10–15 minutes to prepare, but the results are well worth the effort.Cook it once
🍫 Ingredients
- 1½ cups granulated sugar
- ¾ cup evaporated milk
- 1 tablespoon unsalted butter
- 6 oz semi-sweet chocolate chips
- 16 large marshmallows
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- ½ teaspoon saltPinterest+10familydinnerrecipes.com+10Sos Recipes+10Cook it once+3Sweet Pea’s Kitchen+3familydinnerrecipes.com+3Sweet Pea’s Kitchen+4Cook it once+4Pinterest+4
👩🍳 Instructions
- Cook the Base: In a medium saucepan over medium heat, combine the sugar, evaporated milk, butter, and salt. Bring to a boil, stirring constantly. Let it boil for 5 minutes.Paula Deen+4Sweet Pea’s Kitchen+4slowcookerliving.com+4
- Add Chocolate: Remove the saucepan from heat and stir in the chocolate chips until fully melted.
- Incorporate Marshmallows and Flavorings: Stir in the marshmallows, vanilla extract, and chopped pecans until the marshmallows are completely melted and the mixture is smooth.Sweet Pea’s Kitchen+1Sos Recipes+1
- Set the Fudge: Pour the mixture into a well-greased 9×9-inch baking dish. Let it cool at room temperature or refrigerate until set, about 1–2 hours.familydinnerrecipes.com
- Serve: Once set, cut into squares and enjoy.
💡 Tips & Variations
- Storage: Store the fudge in an airtight container at room temperature for up to 2 weeks.familydinnerrecipes.com
- Freezing: For longer storage, wrap the fudge tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.Sweet Pea’s Kitchen
- Flavor Variations: Customize your fudge by adding different mix-ins such as walnuts, almonds, or dried fruits.familydinnerrecipes.com
- Texture Adjustments: For a creamier texture, consider adding a small amount of heavy cream during the mixing process.
For a visual demonstration of this recipe, you might find this video helpful:
