No-Bake Peach Cheesecake: A Refreshing Summer Delight

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Craving a luscious dessert without the hassle of baking? This No-Bake Peach Cheesecake offers a delightful combination of creamy cheesecake filling, sweet peaches, and a crunchy pecan-infused graham cracker crust. Perfect for warm days or when you want a quick yet impressive treat, this recipe is both easy to prepare and irresistibly delicious.

Ingredients

For the Crust:

  • 1 cup graham cracker crumbs
  • ⅓ cup finely chopped pecan halves or candied pecans
  • ½ teaspoon ground cinnamon
  • 4 tablespoons unsalted butter, melted

For the Cheesecake Filling:

For the Peach Compote:

  • 2 cups fresh or canned peach slices
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juicefoodnetwork.com
  • ½ teaspoon ground cinnamon (optional)

Instructions

1. Prepare the Crust:

  • In a medium bowl, combine graham cracker crumbs, chopped pecans, and ground cinnamon.
  • Pour in the melted butter and mix until the crumbs are evenly moistened.foodandwine.com
  • Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish to form an even layer.
  • Refrigerate the crust for at least 30 minutes to set.

2. Make the Cheesecake Filling:

  • In a large mixing bowl, beat the cream cheese until smooth and creamy.
  • Gradually add the sweetened condensed milk, mixing until well incorporated.
  • Stir in the vanilla extract or vanilla bean paste.
  • Gently fold in the thawed whipped topping until the mixture is smooth and fluffy.mybakingaddiction.com
  • Pour the filling over the chilled crust, smoothing the top with a spatula.
  • Refrigerate the cheesecake for at least 4 hours, or until set.

3. Prepare the Peach Compote:

  • In a saucepan over medium heat, combine peach slices, granulated sugar, lemon juice, and ground cinnamon (if using).
  • Cook, stirring occasionally, until the peaches are soft and the mixture has thickened slightly, about 10 minutes.
  • Remove from heat and let the compote cool to room temperature.mybakingaddiction.com

4. Assemble the Cheesecake:

  • Once the cheesecake has set, spoon the cooled peach compote over the top, spreading it evenly.
  • For an added touch, garnish with additional whipped topping or fresh peach slices.
  • Slice and serve chilled.keviniscooking.com

Tips and Variations

  • Nut-Free Option: Omit pecans from the crust for a nut-free version.
  • Alternative Fruits: Substitute peaches with other fruits like strawberries, blueberries, or mangoes for a different flavor profile.
  • Individual Servings: Prepare the cheesecake in individual cups or jars for a portable dessert option.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutritional Information (Per Serving)

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Conclusion

This No-Bake Peach Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the sweet, juicy flavor of peaches—all without the need for an oven. Its simple preparation and refreshing taste make it an ideal choice for summer gatherings, special occasions, or whenever you desire a sweet treat. Give this recipe a try and enjoy a slice of peachy perfection!

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