This Italian Tortellini Salad is a cherished recipe passed down from my grandmother, bringing together the hearty flavors of Italy in a refreshing and satisfying dish. Perfect for warm days or as a delightful addition to any meal, this salad combines tender tortellini with savory salami, creamy mozzarella, and fresh vegetables, all tossed in a simple balsamic dressing.
Ingredients:
- 9 ounces cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls, halved
- ½ cup sliced salami, cut into strips
- ¼ cup red onion, thinly sliced
- ¼ cup fresh basil leaves, chopped
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to tasteAllrecipes
Instructions:
- Cook the Tortellini: Prepare the tortellini according to the package instructions. Once cooked, drain and rinse under cold water to cool.Authentic Italian Recipes+2Wikipedia+2Wikipedia+2
- Combine Ingredients: In a large bowl, mix the cooled tortellini, cherry tomatoes, mozzarella, salami, red onion, and basil.
- Prepare the Dressing: In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.
- Toss the Salad: Pour the dressing over the salad ingredients and toss gently to combine, ensuring everything is evenly coated.
- Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled, garnished with additional basil if desired.
Serving Suggestions:
This versatile salad pairs wonderfully with a crisp white wine or sparkling water with a splash of lemon. For a complete meal, serve alongside a simple green salad with balsamic vinaigrette or crusty garlic bread. It’s also an excellent addition to a charcuterie board featuring olives, roasted red peppers, and marinated artichokes.
Enjoy this delightful Italian Tortellini Salad, a recipe that brings the warmth and flavor of Nonna’s kitchen to your table.
