Mangoes, often referred to as the “king of fruits,” are celebrated for their sweet, tropical flavor and vibrant color. One of the most delightful ways to enjoy mangoes is through a velvety mango cream—a dessert that combines the rich taste of ripe mangoes with the smoothness of whipped cream. This no-bake, eggless treat is perfect for warm weather and can be prepared in just a few simple steps.
🍋 Ingredients You’ll Need
- 2 ripe mangoes (or 1 cup of mango puree)
- 1 cup of heavy whipping cream
- 2 tablespoons of sugar (adjust to taste)
- 1 tablespoon of gelatin (optional, for a firmer texture)FacebookPrecious Core+1Facebook+1
Note: If you prefer a dairy-free version, you can substitute the heavy cream with coconut cream. For added flavor, a splash of vanilla extract or a squeeze of lime juice can be incorporated.
🥄 Step-by-Step Preparation
- Prepare the Mango Puree: Peel and chop the mangoes, then blend them into a smooth puree. You should get about 1 cup of puree.
- Whip the Cream: In a chilled bowl, whip the heavy cream until it forms soft peaks. Gradually add the sugar and continue whipping until stiff peaks form.
- Combine Mango Puree with Whipped Cream: Gently fold the mango puree into the whipped cream, ensuring a smooth and even mixture.food.com+1Cook Click N Devour!!!+1
- Optional – Add Gelatin: If you desire a firmer texture, dissolve the gelatin in a small amount of warm water and fold it into the mango-cream mixture.
- Chill and Serve: Spoon the mixture into serving glasses or bowls and refrigerate for at least 2 hours, or until set. Garnish with fresh mango cubes or mint leaves before serving.
🌟 Tips for the Perfect Mango Cream
- Selecting Mangoes: Choose ripe, sweet mangoes for the best flavor. Varieties like Alphonso or Ataulfo are known for their rich taste and smooth texture.
- Adjusting Sweetness: The sweetness of mangoes can vary. Taste the puree before adding sugar and adjust accordingly.
- Serving Suggestions: For an elegant presentation, serve the mango cream in individual glass cups and garnish with edible flowers or a drizzle of honey.
🍽️ Why You’ll Love This Dessert
Velvety mango cream is not only delicious but also versatile. It’s a refreshing treat that’s perfect for summer gatherings, special occasions, or as a simple indulgence after a meal. The combination of creamy texture and tropical flavor makes it a favorite among mango enthusiasts.
Whether you’re hosting a dinner party or enjoying a quiet evening at home, this dessert is sure to impress. Its vibrant color and smooth consistency make it as pleasing to the eyes as it is to the palate.
🥭 Explore More Mango Delights
If you enjoyed this velvety mango cream, consider trying other mango-based desserts:
- Mango Mousse: A light and airy dessert made by folding mango puree into whipped cream. The Guardian+3Cook Click N Devour!!!+3food.com+3
- Mango Delight: A layered dessert featuring mangoes, cream, and biscuits. Recipe52.com
- Mango Pudding: A creamy, custard-like dessert popular in Hong Kong, made with mango puree, gelatin, and evaporated milk. Wikipedia
Each of these desserts offers a unique way to enjoy the sweet and tangy flavor of mangoes. Feel free to experiment with these recipes to find your favorite mango treat.
Incorporating mangoes into your dessert repertoire not only adds a burst of flavor but also provides nutritional benefits. Mangoes are rich in vitamins A and C, antioxidants, and dietary fiber, making them a healthy choice for satisfying your sweet tooth.
So, the next time you’re looking for a delightful dessert, consider making velvety mango cream. With its luscious texture and tropical taste, it’s sure to become a favorite in your household.