Chicken Cordon Bleu Lasagna is a decadent twist on the traditional Italian dish, combining the rich flavors of chicken, ham, and Swiss cheese with a creamy white sauce. This comforting casserole is perfect for family dinners, special occasions, or as a hearty meal to share with friends.butterwithasideofbread.com+2The Girl Who Ate Everything+2Facebook+2
🧀 Ingredients You’ll Need
- 1 (8-ounce) package lasagna noodles
- 1/2 cup (1 stick) unsalted butter
- 1 (8-ounce) package cream cheese, softened
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 2 cups shredded Swiss cheese, divided
- 1 3/4 cups warm milk
- 2 1/2 cups cooked chicken, diced
- 8 ounces deli ham, chopped
- 1/2 cup bread crumbs
- 1 pinch Italian seasoning (optional)The Girl Who Ate Everything+2Lou Lou Girls+2Allrecipes+2AllrecipesAllrecipes+2The Girl Who Ate Everything+2Lou Lou Girls+2
Note: For a lighter version, consider using reduced-fat cream cheese and Swiss cheese. You can also substitute whole wheat lasagna noodles for a healthier alternative.
👩🍳 Step-by-Step Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking.
- Cook the Lasagna Noodles: In a large pot of salted boiling water, cook the lasagna noodles until al dente, about 8 minutes. Drain and set aside.The Girl Who Ate Everything+1Lou Lou Girls+1
- Prepare the White Sauce: In a saucepan, melt the butter over medium heat. Add the softened cream cheese, salt, onion powder, and black pepper. Stir until the cream cheese begins to melt. Gradually whisk in the warm milk until the mixture is smooth. Stir in 1 1/2 cups of the shredded Swiss cheese. Continue to cook, stirring constantly, until the cheese has melted and the sauce has thickened, about 5 to 10 minutes. Remove from heat.Lou Lou Girls+2The Girl Who Ate Everything+2Allrecipes+2BettyCrocker.com+3Allrecipes+3Lou Lou Girls+3
- Assemble the Lasagna: Spread a thin layer of the white sauce on the bottom of a 9×9-inch baking dish. Place 3 lasagna noodles over the sauce. Layer half of the diced chicken and half of the chopped ham over the noodles. Pour 1 cup of the white sauce over the meat. Repeat the layers: noodles, remaining chicken, remaining ham, and 1 cup of white sauce. Finish with the remaining noodles, white sauce, 1/2 cup of Swiss cheese, and bread crumbs. Sprinkle Italian seasoning on top, if desired.Allrecipes+2Lou Lou Girls+2The Girl Who Ate Everything+2chef-in-training.com+1Allrecipes+1Mel’s Kitchen Cafe+2The Girl Who Ate Everything+2Lou Lou Girls+2
- Bake the Lasagna: Cover the baking dish with aluminum foil. Bake in the preheated oven for 25 minutes. Remove the foil and continue baking until the bread crumbs are browned, about 10 more minutes. Let the lasagna stand for 10 minutes before serving.Allrecipes+1The Girl Who Ate Everything+1The Girl Who Ate Everything+1Allrecipes+1
🍽️ Serving Suggestions
Chicken Cordon Bleu Lasagna pairs wonderfully with a fresh green salad, roasted vegetables, or garlic bread. For a complete meal, consider serving it with a side of steamed asparagus or sautéed spinach.
💡 Tips for Success
- Use Rotisserie Chicken: For convenience and added flavor, use store-bought rotisserie chicken.
- Customize Your Cheese: Feel free to experiment with different cheeses, such as Gruyère or mozzarella, to suit your taste preferences.
- Make Ahead: Assemble the lasagna in advance and refrigerate it overnight. Bake it the next day for an easy, time-saving meal.
- Freezing: This lasagna freezes well. Wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, bake from frozen at 350°F (175°C) for 1 hour, or until heated through.Allrecipes
Enjoy this creamy and comforting Chicken Cordon Bleu Lasagna with your loved ones. Its rich flavors and hearty ingredients are sure to make it a favorite in your household.