This Crock Pot Coca-Cola Roast combines tender beef with a flavorful, slightly sweet gravy, making it a family favorite.Wishes and Dishes
Ingredients:
- 1 (3 lb) beef chuck roastThe Seasoned Mom+1Reddit+1
- 1 packet dry onion soup mixReddit+1Wishes and Dishes+1
- 1 (12 oz) can Coca-Cola (regular, not diet)Wishes and Dishes+1Food.com+1
- 1 can (10.5 oz) cream of mushroom soup
- Red potatoes, halved (quantity as desired)Reddit+3Wishes and Dishes+3Food.com+3
- Carrots, cut into chunks (quantity as desired)The Seasoned Mom+3Wishes and Dishes+3Food.com+3
Instructions:
- Prepare the Roast:
- Place the beef chuck roast in the bottom of your Crock Pot.The Seasoned Mom+3The Magical Slow Cooker+3Reddit+3
- Sprinkle the dry onion soup mix evenly over the roast.Wishes and Dishes+2The Magical Slow Cooker+2Reddit+2
- Add Vegetables:
- Arrange the halved red potatoes and carrot chunks around the roast in the Crock Pot.Crock-Pot Ladies+5Food.com+5Reddit+5
- Add Liquids:
- In a bowl, mix together the cream of mushroom soup and the Coca-Cola until well combined.Wishes and Dishes+1Log in or sign up to view+1
- Pour this mixture over the roast and vegetables in the Crock Pot.The Magical Slow Cooker
- Cook:
- Cover the Crock Pot with its lid.Food.com+5Reddit+5The Seasoned Mom+5
- Set the Crock Pot to cook on low for 6-8 hours. The longer it cooks, the more tender the meat will become.
- Serve:
- Once cooked, remove the roast and vegetables.
- The remaining liquid can be served as a flavorful gravy over the meat and vegetables.Food.com
Notes:
- Ensure you use regular Coca-Cola, as the sugars in the soda help tenderize the meat.Wishes and Dishes
- Feel free to adjust the quantity of potatoes and carrots based on your preference and the number of servings needed.
Enjoy your meal!
