Avocados aren’t just for savory dishes; they can also be transformed into a luscious, creamy dessert. One such treat is the No-Bake, Eggless Avocado Pudding—a delightful dessert that combines the richness of avocados with the sweetness of condensed milk, all without the need for eggs or baking.
🥑 Ingredients You’ll Need
- 18 ounces (500 grams) ripe avocado: The star ingredient, providing a creamy texture and subtle flavor.
- 14 ounces (395 grams) sweetened condensed milk: Adds sweetness and a smooth consistency.
- 7 ounces (200 grams) heavy cream: Enhances the pudding’s richness and creaminess.
- 1 packet unflavored gelatin: Acts as a setting agent to give the pudding its desired consistency.Tasty Thrifty Timely+3Reddit+3HR+3
- Juice of 1 lemon: Balances the sweetness and adds a hint of freshness.
👩🍳 Step-by-Step Preparation
- Prepare the Gelatin: Follow the instructions on the gelatin packet to hydrate it properly. This step is crucial for achieving the pudding’s desired texture.
- Blend the Ingredients: In a blender, combine the ripe avocado flesh, sweetened condensed milk, heavy cream, and lemon juice. Blend until the mixture is smooth and well-combined.HR+1Best Recipes+1
- Incorporate the Gelatin: Add the prepared gelatin to the blender and blend again until fully incorporated. This ensures the pudding sets properly once refrigerated.
- Set the Pudding: Lightly grease a mold with vegetable oil to prevent sticking. Pour the pudding mixture into the mold and refrigerate for approximately 4 hours, or until the pudding has set and firmed up.HR
- Serve and Enjoy: Once set, carefully unmold the pudding and serve chilled. It’s perfect as a refreshing dessert for any occasion.
🍽️ Serving Suggestions
This avocado pudding is versatile and can be enjoyed in various ways:
- Topped with Fresh Fruits: Enhance the pudding’s flavor by adding fresh fruits like berries or citrus slices on top before serving.
- Garnished with Nuts: Sprinkle some chopped nuts, such as almonds or pistachios, to add a crunchy texture that contrasts beautifully with the creamy pudding.
- Chilled in Individual Cups: For a more elegant presentation, pour the pudding into individual serving cups before refrigerating.
This No-Bake, Eggless Avocado Pudding is not only delicious but also a healthier alternative to traditional desserts. With its creamy texture and subtle sweetness, it’s sure to be a hit among family and friends.
Note: For a vegan version of this pudding, consider substituting the sweetened condensed milk with a plant-based alternative and using agar-agar in place of gelatin.
